Sunday Supper - Farm to Table with Chef Cody Andrew - Blade & Spade Coffee Apothecary

Sunday Supper – Farm to Table with Chef Cody Andrew

Sunday Supper – Farm to Table with Chef Cody Andrew

Join us for our first installation of Sunday Supper.

Taste the local flora and fauna with a variety of chefs using their culinary expertise to highlight seasonal flavors and ethical farms. 

This go around we are collaborating with Chef Cody Andrew to feature local farms

Brogue Hydroponics
Breakaway Farms
Lemon St Market
Green Circle Organics 

This is a 3 course omnivore meal served with iced herbal tea from local Lancaster Farmacy. 

From the Chef “I discovered my love for cooking “farm to table” around the age of 14. I was working at my step moms catering company washing dishes. I slowly worked my way out of the dish pit and had the chance to start cooking…I fell in love with it immediately. I knew it was what I wanted to do and had a passion for it. I was taught how to use the freshest local ingredients to produce the best meal possible. This taught me how to be creative and use everything I was given with no waste. My favorite part about cooking is the happiness it brings people, that means all my hard work paid off. Living in Lancaster County, we should all appreciate the abundance of fresh ingredients we have. It is also a great way to give back and support your community. “

Dinner is served community style.

BYOB

 

Book Event

Dinner Reservation for One $66.00
Available Tickets: 12
The Dinner Reservation for One ticket is sold out. You can try another ticket or another date.

Date

Jun 05 2022

Time

6:00 PM - 8:00 PM
REGISTER HERE

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