$9.00
In stock
Our small-batch Black Garlic is prepared through an application of low heat for more than 300 hours. Due to the Maillard Reaction the sharpness of the raw garlic transforms into the refined yet complex flavor profile of ‘black garlic.’ Our Black Garlic Salt tastes sweet yet savory, tangy, and smooth. Familiar warm notes on the palette with earthy and grounding aromatics.
